No.1 The "WAGYU"is the "KUROGE-WAGYU/RANK A5" raised in Japan.
No.2 This salt "MOSHIO" is the salt that is made by the method using the traditional seaweed transmitted from ancient times by Tada salt factory founded in 1673 in Awajishima.
No.3 In Yamauchi Miso factory of its founding 260 years or more, Mr.Nagata who have been making Miso about 50years makes the special Miso called fo "Phantom".
No.4 "Katsuobushi" is "KAREHANA-Katsuo ", which was made only in the bonito that have been carefully selected in Marusaya founded in '53.
No.5 Konbu (Kelp) is the finest natural kelp of Hokkaido Rishiri production.
No.6 The rice is organically grown rice made in Nagano Prefecture Shinshu Tateshina.
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